Nov. 2 Arrived in Sydney today with the Samurai team as part of the Nagoya - Sydney Sister City 30th anniversary celebrations. First stop after dumping our gear at the hotel, was the Sydney Fish Market for lunch!
Without a doubt, Aussie seafood is fresh and CHEAP compared to Japan!
Crayfish (lobster) came to about $40 for one about twice to 3 times the size you get in Japan costing about $100! That being the case,...guess what lunch was?
Yep, mix seafood basket with crayfish! YUM!!!
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