Went out for dinner with some business friends to a special seafood restaurant,...which sounds nice,...until you hear of their specialty,...
And that specialty is,... an Anago, a large, grotesque eel like creature, and they serve not only the flesh of this sea monster, but also various innards as well, boiled with vegetables and bean curd in a pot. It's considered a delicacy in Japan,...I'd prefer a pizza.
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