For an article for Japan Tourist (see www.japantourist.jp) lunch today was Nagoya's famed Miso Nikomi Udon noodles. Thick, chewy, tasty Udon noodles in Hatcho Miso broth! Perfect on a freezing cold day!
Australian born, Japan based radio DJ, TV presenter, MC, helicopter pilot, copywriter, columnist, artist.
Samurai Armor and Weapons Research and Preservation Society member/director,
Australia New Zealand Chamber of Commerce Japan, Central Japan Chapter Chairman,
Member of the Helicopter Conference Japan,
Director, Aichi Guide Network.
http://www.ppfppf.com/chris/
For an article for Japan Tourist (see www.japantourist.jp) lunch today was Nagoya's famed Miso Nikomi Udon noodles. Thick, chewy, tasty Udon noodles in Hatcho Miso broth! Perfect on a freezing cold day!
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