Sunday 9th. Up at 8am to be at Nagoya's Shonai Ryokuchi Koen park to set up the Australia New Zealand Chamber of Commerce (ANZCCJ) Central Japan Chapter BBQ. The "Meat Guy" Jason Morgan was to provide a talk and cook the BBQ, however Committee member Steve Burson (above, helping setting the tents) and myself could only participate in the set up due to other commitments during the day.
As we were all there early to secure a good location within the park, committee member, James Hanna cooked breakfast of eggs and bacon, and naturally there was Vegimite too!
Once all was set up, Steve and myself headed off to the Nagoya International School, where Steve is a board member, leaving Bryce and James to look after the 47 participating members and (red, centre) Meat Guy Jason.
Sunday 9th. Up at 8am to be at Nagoya's Shonai Ryokuchi Koen park to set up the Australia New Zealand Chamber of Commerce (ANZCCJ) Central Japan Chapter BBQ. The "Meat Guy" Jason Morgan was to provide a talk and cook the BBQ, however Committee member Steve Burson (above, helping setting the tents) and myself could only participate in the set up due to other commitments during the day.
As we were all there early to secure a good location within the park, committee member, James Hanna cooked breakfast of eggs and bacon, and naturally there was Vegimite too!
Once all was set up, Steve and myself headed off to the Nagoya International School, where Steve is a board member, leaving Bryce and James to look after the 47 participating members and (red, centre) Meat Guy Jason.
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