Friday 13th,...unlucky for some, but for me, it was the opening of a friends new BBQ restaurant, Shoan, in Fushimi, near the Hilton. A group of us were invited to try the new restaurant and offer suggestions on how to improve it prior to it's official opening next week. Above, waiting with tongs in hand for bits my former farm animal to cook over the coals.
Despite the abundance of past-life farm mammals on the menu, bits of former marine life was one of my favourites. These huge prawns were great!
Just the looks on our faces says a lot,... BBQ'd giant prawns,...Mmmmm,..MMmmmm,..MMM!
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